PARA COMPARTIR

Aros de Cebolla

Marinated with beer and accompanied by ketchup sauce.

$ 90

Guacamole

Served with natural tortilla chips.

Ch. - $ 110            G. - $ 130 

Rollo a la Popular

Hoja Santa rolls stuffed with quesillo au gratin with chapulín sauce.

$ 120

Ceviche Peruano con Camote y Leche de Tigre

Served with catch of the day, yellow sweet potato, leche de tigre, habanero chili, corn kernels, roasted peanuts and red onion.

$ 160

Nachos estilo Sur a Norte

Made with house-made potato chips, marinated chicken, sour cream, chives, and a four-cheese blend.

$ 170

Aguachile de Camarón

Preparation of fresh butterfly-cut shrimp lightly tanned with an acidic mixture of lemon, salt and serrano chili pounded by hand in a molcajete.

$ 180

 DEL HUERTO

Sopa del Día

Ask for our soup of the day.

$ 90

Ensalada con Arúgula

With walnut, apple and red onion.

Ch. - $ 65            G. - $ 90 

Croquetas Vegetarianas de Falafel

Small chickpea falafel balls accompanied by Tzatziki and Rober sauce.

$ 120

Hamburguesa Vegetariana de Falafel con Tzatziki

served with french fries.

$ 150

Espárragos y Coles de Bruselas

to the butter

$ 160

 TACOS Y MÁS

Tacos Don Gober 

Shrimp, bacon, onion, red peppers and Mennonite cheese, served with guacamole and chipotle sauce. (Order of 2 tacos in wheat tortilla)

$ 150

Coliflor Capeada

Served with cheddar, sour cream & red cabbage. (Order of 3).

$ 80

Tacos de Huachinango
estilo Baja

Served with cheddar, sour cream & red cabbage. (Order of 3).

$ 120

Pollo Adobado

Served with guacamole, onion & cilantro. (Order of 3)

$ 100

Filete de Res Marinado
Served with guacamole, onion & cilantro. (Order of 3)

$ 150

S.a.N Burrito

Beef steak, french fries, sour cream, pico de gallo, Mennonite cheese, cheddar cheese and guacamole.

$ 160

 MAR Y TIERRA

 MAR Y TIERRA

 MAR Y TIERRA

Camarones Asados Alioli

Acompañado de ensalada y guacamole.

$ 180

Tiradito de Filete de Res estilo Oriental

Marinated beef fillet with special soy sauce lightly sealed and grilled, served in fine cuts accompanied by sautéed vegetables.

Original - $ 200     Con Espárragos - $220

Hamburguesa Clásica de Rib Eye

Rib eye burger with organic lettuce, tomato, onion and french fries on the side.

Original - $ 160            Con Tocino - $180

Posta de Atún

A thick cut of fresh tuna with a chilhuacle chili crust, served on a mirror of dehydrated tomato sauce accompanied by sautéed chambray potatoes.

$ 220

 POSTRES

Helado del Día: Dos Bolas de Helado

Locally made.

$ 80

Sandwich de Helado

With chocolate chip cookies.

$ 100

Bizcocho de Chocolate Oaxaqueño

Bathed in mezcal syrup.

$ 90

Postre de Temporada

Ask about our seasonal dessert.

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